Rizhao Luming Plastic Technology Co., Ltd. About flat fresh produce bags. Our workshop is 12,000㎡ and has more than 100 automated film blowing and bag-making equipment to create hundreds of millions of bags yearly.
The Fresh Produce Flat Bags are made from pure food-grade virgin HDPE which offers exceptional puncture resistance, robust heat seals and durable moisture barriers. They meet worldwide food-contact requirements and eliminate dehydration, crush damage and cross-contamination threats from farm to retail for the whole agricultural supply chain.

Due to its excellent strength-to-weight ratio, HDPE is the packaging of choice for fresh agricultural products. Unlike conventional films, our thin gage HDPE bags have excellent tensile strength which helps reduce material costs without sacrificing durability.
The puncture-resistant construction resists scratching and ripping from stems and rough fruit during sorting, automated packaging and extended travel, safeguarding root vegetables and citrus.
Our focus is food safety. Our Virgin HDPE is BPA & phthalate free and satisfies FDA 21 CFR 177.1520 making it suitable for direct fresh produce packing.

Our fresh produce flat bags have stable and standardized technical indicators, with customizable specifications to adapt to different packaging scenarios and product types, meeting diversified industrial and retail packaging needs:
| Parameter | Specification |
|---|---|
| Material Composition | Virgin HDPE (High-Density Polyethylene) |
| Thickness Range | 10-50 microns (customizable) |
| Temperature Resistance | -40°C to +90°C |
| Tensile Strength | ≥20 MPa (ASTM D882) |
| Puncture Resistance | High (ASTM D1709 compliant) |
| Heat Seal Strength | , even seal distribution |
| Moisture Barrier | Excellent vapor transmission control |
| Transparency | High optical clarity |
| Food Contact Compliance | FDA 21 CFR 177.1520, EU 10/2011 |
| Recyclability | 100% recyclable (PE Code 2/4) |
We adopt a optimized wide open-top structure, which greatly improves the overall efficiency of packaging lines. Compared with narrow-mouth packaging bags, the filling speed is increased by 30%-40%, effectively saving labor costs during peak harvest and packaging seasons.
The spacious opening design avoids squeezing and scratching of soft fruits and leafy greens during feeding, effectively reducing product bruising and damage rates, and retaining the fresh appearance of agricultural products.
This universal opening structure is highly compatible with manual packaging stations and industrial automated bagging equipment. No equipment modification is required, which perfectly adapts to different production and packaging workflows of customers.

Our barrier packaging enhances the shelf-life of vegetables. It holds in moisture to prevent loss of water and weight in shipment.
The entire seal protects the cleanliness of goods from packaging to retail and prevents dust and other pollutants. Tuned MVTR regulates moisture exchange reducing condensation and limiting bacterial deterioration.
Custom HDPE formulation and extrusion provide reliable, robust heat sealing. Seams do not split while stacking, vibration and cold temperature fluctuations.
Compatible with mainstream automated packaging lines, stable sealing quality on high speed runs. Stress distribution eliminates weak places to avoid leaks and corner rips throughout the supply chain.
We have also comprehensive customisation for worldwide clientele. Our sizes vary from little packets of herb to giant sacks of potato. MOQs are variable.
Flexo printing is used for logos, product information and handling directions, with clear, scratch-resistant prints for brand exposure. We choose the right film thickness for the job: thin film for light items to minimize costs, thicker film for heavy, abrasive goods for greater durability.
Leafy Vegetables: Moisture barrier retains softness in cold storage and retail, reducing wilting and yellowing for lettuce, spinach and kale.
Root Vegetables Great abrasion and puncture resistance works for muddy potatoes, carrots and radishes. The bags are kept intact under the pressure of the pallets to prevent leaking.
Fresh Fruits: OTR modified to suit fruit respiration. Great for bulk or single packs of apples, oranges, stone fruit and berries - slows ripening without anaerobic rot.

Q1: What are the benefits of HDPE produce bags over LDPE?
A1: HDPE is tougher , has higher moisture barriers at thinner gages and is cost efficient for heavier product . LDPE is more transparent and flexible; HDPE is suitable for long-lasting, budget-friendly uses.
Q2: How to minimize rotting and condensation?
A2: Standard bags employ correct MVTR to avoid condensation. Custom anti-fog grades direct moisture to a transparent coating to avoid decay.
Q3. Can the produce bags be recycled?
A3: Yes. Virgin PE, #2/#4 recycle code. Clean dry bags fit into common PE recycling systems.
Q4: What thickness do you recommend for heavier produce?
A4: 15-20 microns for melons and related items. We may customize requirements depending on weight, transport and packaging procedure.
Q5: Do you comply with international food safety standards?
A5: Yes. Virgin HDPE that is BPA and phthalates free and meets FDA, EU 10/2011 and GB requirements for fresh products.

Feel free to contact our professional packaging specialists via sales@lumingplastic.com to get accurate Fresh Produce Flat Bags parameters, exclusive bulk quotations and free product samples.
Get customized packaging solutions with fast professional support.